Kenya - 250g

Coffee Varietals: SL 28, SL 34, Ruiru 11

Process: Fully Washed, Sundried

Harvest time: October - December

This particular coffee is grown at an altitude between 1200-1700m and is from the Muranga County region. With flavours of Black Currants, Dark Chocolate and Hazelnut.

We retail this bag in 250g bags.

We recommend using your coffee within 4 weeks of roasting date or 1 week if ground.